A 2002 issue of the New England Journal of Medicine (Volume 346:476-483, Number 7) contained a study proving that the risk of Alzheimer's Disease doubles for those people with the highest levels of homocysteine in their bloodstreams.
Because of this article, some researchers hypothesized that a diet based on dairy products could be one of the leading causes of the disease. As a matter of fact, milk contains twice as much methionine (a protein that once ingested converts to homocysteine) as does soy milk, and cheese about 20 times as much (by the way, so does chicken). But of course, these were just hypotheses.
More recently, in 2009, Dr Anna Vogiatzoglou and colleagues from the University of Oxford and universities in Norway carried out a related research, which was published in the peer-reviewed American Journal of Clinical Nutrition.
This study looks at the relationship between intake of various dietary sources of vitamin B12, and levels of the vitamin in the blood. Vitamin B12 is found in foods such as dairy products, meat, fish and eggs. The participants in this study were taken from a large population-based study in Norway called the Hordaland Homocysteine Study II.
Levels of vitamin B12 in the blood showed a link with total levels of vitamin B12 intake in the diet. When looking at specific dietary sources, levels of B12 in the blood showed the greatest link (correlation) with levels of dairy product intake, particularly milk, followed by intake of fish. This meant that individuals with a higher milk and fish intake showed higher levels of vitamin B12 in their blood.
The researchers concluded that milk and fish in the diet are significant contributors to levels of vitamin B12 in the blood. Why is this important? Another study, published in 2008, found a link between low vitamin B12 levels in elderly people and brain shrinkage.
As stated by Professor David Smith, from the Oxford Project to Investigate Memory and Ageing, this study shows that consuming around half a litre of milk or more per day could take someone who has marginal levels of B12 into the safe range. Therefore, as reported in The Daily Telegraph, two glasses of milk a day could help protect against Alzheimer's Disease.


